Introducing EatLab: A Culinary Celebration in Staten Island

Staten Island, known for its picturesque landscapes and tight-knit communities, has just received a flavorful addition to its culinary scene – EatLab. This exciting new food concept aims to celebrate the talented chefs and restaurateurs of Staten Island while providing a unique dining experience for food enthusiasts. EatLab promises to redefine the pop-up dining experience in Staten Island. Introducing EatLab: A Culinary Celebration in Staten Island

A Fresh Culinary Concept

EatLab is a celebration of Staten Island’s culinary talent, where local chefs host one-night-only, pop-up events at the West Cork Grill, located at 500 Henderson Avenue. This unique concept offers chefs the freedom to choose between two distinct dining styles:

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  1. Á la carte Style: This style allows chefs to showcase their signature dishes and culinary expertise. The menu features a variety of dishes, and diners can order their favorites, with pricing ranging from $25 to $75 per person.
  2. EVENT Style: These exclusive events are a collaboration between the hosting chef and West Cork Grill. The venue is closed off to the public for the evening, creating an intimate and immersive dining experience. Tickets for EVENT Style evenings range from $75 to $150 per person, and a party permit ensures that libations are served in compliance with the law.

The Heart of the Menu

For those who have frequented the West Cork Grill, their artisanal pizzas are a favorite. The menu boasts an array of enticing pizzas crafted with fine ingredients, prepared on-site by expert Pizzaiolos dedicated to delivering a crafted pizza experience every time. Whether you’re a pizza lover or an adventurous foodie, you’re in for a treat.

Highlights of EatLab

Here are some of the highlights that make EatLab a must-visit culinary destination:

  1. Chef’s Greatest Hits: Chefs participating in EatLab events select their most popular offerings, ensuring a memorable dining experience for patrons.
  2. EVENT Style Exclusive: These events offer a private dining experience, with tickets available online. A limited number of guests ensures an intimate atmosphere, and libations are served within the bounds of the law.
  3. Á la carte Style: Enjoy the takeover of the West Cork Grill by a hosting chef or restaurateur for the day. The venue opens its doors to the public, serving food until it is either sold out or until closing time (10-11 p.m.).
  4. Warm Ambiance: The cozy and inviting dining area at West Cork Grill is perfect for a casual meal with friends and family.
  5. Delivery and Takeout: Available for Á la carte-style events, patrons can savor EatLab’s cuisine in the comfort of their homes through prompt delivery and takeout services.

Grand Opening and Beyond

To celebrate its grand opening on November 1, 2023, EatLab will host Executive Chef Mike for the very first event on November 8, 2023. The second event will feature the return of Kenny Tirado from the former “Adobe Blues.” These events promise an exceptional dining experience that you won’t want to miss. Our introductory EatLab 001 is with Executive Chef Mike DiLeo.

Chefs from Staten Island host a one-night-only, pop-up event hosted at the West Cork Grill. The objective is to CELEBRATE S.I. chefs and restaurateurs and an opportunity to be exposed to a new audience of foodies.
Chefs from Staten Island host a one-night-only, pop-up event hosted at the West Cork Grill. The objective is to CELEBRATE S.I. chefs and restaurateurs and an opportunity to be exposed to a new audience of foodies.

Event-style evenings are limited to just 35 people, with tickets priced at $150 per person. For Á la carte Style events, it’s first-come, first-served until supplies last.

For more information about EatLab and to stay updated on upcoming events, visit their website at 8grape.com/eatlab. EatLab is where food, celebration, and community come together in a truly unique way, and it’s destined to become a Staten Island culinary gem.

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