The following Mondays, 3:45 to 5:15 PM
$35 per participant unless otherwise noted. Pre-payment required.
March 12: Corned Beef Hash Minis
March 19: Mini Easter Breads
March 26: Gnocchi
Kids classes are drop off, but parents/guardians are welcome to pay
to participate with their child.
The following Tuesdays, 6:30 to 9:00 PM
$85 per participant unless otherwise noted. Pre-payment required.
March 13: For St. Pat’s – A unique Shepherd’s Pie and Colcannon
March 20: Easter Baking – Yeasty Bread to Lemony Dessert!
March 27: SUNDAY SAUCE – Ready for the Holiday
Lesson plans are based on product availability and market prices.
IF YOU HAVE ANY QUESTIONS OR SUGGESTIONS FOR OUR CHEF INSTRUCTORS, PLEASE FEEL FREE TO EMAIL …